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Ingredients

• 4 teaspoon cornstarch
• 1 3/4 cup Swanson® Chicken Broth
• Swanson® Chicken Stock
• 1/4 teaspoon dried dill weed , crushed
• Generous dash ground black pepper
• 1 large carrot , cut into 2-inch matchstick-thin strips (about 1 cup)
• 1 stalk celery , sliced (about 1/2 cup)
• 1 medium onion , sliced (about 1/2 cup)
• 1 pound fresh or thawed frozen firm white fish fillet (cod, haddock or halibut)

Description

Poached Fish Fillets - The Huffington Post

Kitchen Daily