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Ingredients

4 teaspoons cornstarch

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

1/4 teaspoon dried dill weed, crushed

Generous dash ground black pepper

1 large carrot, cut into 2-inch matchstick-thin strips (about 1 cup)

1 stalk celery, sliced (about 1/2 cup)

1 medium onion, sliced (about 1/2 cup)

1 pound fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)

Description

This Restaurant-style Dish Is Easy To Make At Home.  It Features Firm White Fish Fillets And Colorful Vegetables poached In either Chicken Broth Or stock.  To Make The Luxurious Sauce, Simply Thicken T

Campbells Kitchen