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Ingredients

2 tablespoons cornstarch

1 3/4 cups Swanson® Vegetable Broth

1 tablespoon soy sauce

2 tablespoons vegetable oil

1 boneless pork tenderloin (about 1 pound), cut into very thin strips

5 cups cut-up fresh vegetables (asparagus, cut into 2-inch pieces, green or red pepper strips, carrot slices, snow peas and sliced onions)

1/4 teaspoon garlic powder or 1 clove garlic, minced

1/2 teaspoon ground ginger

1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Description

Puff Pastry Shells Are Filled With A Flavorful Combination Of Seasoned Sliced Pork Tenderloin And fresh Vegetables To Make A Refined, Asian-inspired Dish.

Campbells Kitchen