Ingredients
1 tablespoon reduced-sodium tamari
1 (12-ounce) pork tenderloin, cut lengthwise in half then thinly sliced
1 cup low-sodium vegetable broth
2 tablespoons rice vinegar
1 tablespoon cornstarch
2 teaspoons grated fresh ginger
2 cloves garlic, minced
1 pound asparagus, trimmed and cut into 1-inch pieces
1 red bell pepper, thinly sliced
1 cup 1-inch pieces green onion
3 cups cooked brown rice, warmed
Description
Lean Pork Tenderloin Lends Itself To This Quick-cooking Recipe Packed With Veggies. Substitute Other Whole Grains Such As Quinoa Or Bulgur, If You Prefer.
Wholefoods
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