Gingered Pork And Vegetable Shells

Ingredients

  • 2 tbsp.  cornstarch
  • 1 3/4 cups  Swanson® Vegetable Broth
  • 1 tbsp.  soy sauce
  • 2 tbsp.  vegetable oil
  • 1   boneless pork tenderloin (about 1 pound), cut into very thin strips
  • 5 cups  cut-up fresh vegetables (asparagus, cut into 2-inch pieces, green or red pepper strips, carrot slices, snow peas and sliced onions)
  • 1/4 tsp.  garlic powder or 1 clove garlic, minced
  • 1/2 tsp.  ground ginger
  • 1 pkg.  (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Description

Puff Pastry Shells Are Filled With A Flavorful Combination Of Seasoned Sliced Pork Tenderloin And Fresh Vegetables To Make A Refined, Asian-inspired Dish.

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