Ingredients
- 2 tbsp. cornstarch
- 1 3/4 cups Swanson® Vegetable Broth
- 1 tbsp. soy sauce
- 2 tbsp. vegetable oil
- 1 boneless pork tenderloin (about 1 pound), cut into very thin strips
- 5 cups cut-up fresh vegetables (asparagus, cut into 2-inch pieces, green or red pepper strips, carrot slices, snow peas and sliced onions)
- 1/4 tsp. garlic powder or 1 clove garlic, minced
- 1/2 tsp. ground ginger
- 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Description
Puff Pastry Shells Are Filled With A Flavorful Combination Of Seasoned Sliced Pork Tenderloin And Fresh Vegetables To Make A Refined, Asian-inspired Dish.
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