Ingredients
- 1 pound Butterball® Fresh Hot Italian Turkey Sausage
- 8 ounces sliced fresh mushrooms
- 2 cans (14.5 ounces each) chicken broth
- 1 package (9 ounces) refrigerated cheese-filled tortellini
- 1 can (14 ounces) quartered artichoke hearts, drained, chopped
- 1 cup chopped yellow bell peppers
- 1 cup whipping cream
- 8 pitted kalamata olives, finely chopped
- 2 tablespoons chopped fresh basil
- 2 tablespoons grated Parmesan cheese
Description
Italian Turkey Sausage Combines With Vegetables, Broth, Cream And Spices For An Easy To Make Hearty Soup.
Butterball
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