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Ingredients

• 1 pound pasta that will hold the dressing
• 1/4 pound genoa salami, chopped
• 1/4 pound pepperoni sausage, chopped
• 1/2 pound asiago cheese, diced *
• 1 (6 ounce) can black olives, drained and chopped
• 1 red bell pepper, diced
• 1 can green beans
• 1 cup artichoke hearts
• 1/2 cup chopped red onion
• 1 16 ounce container grape tomatoes halved
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 3/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/4 cup chopped fresh basil
• 1/4 cup grated parmesan cheese (NOT the stuff in the can, please)
• salt and ground black pepper to taste

Description

This Pasta Salad Is A Combination Of Probably 4 Pasta Salad Recipes. Each Time I Would Make A Pasta Salad It Seemed Like It Was Missing Something, So I Decided To Combine All Of Them And Whammy This Is What I Came Up With.

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