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Ingredients

1 tablespoon garlic-infused olive oil
1 pound (16 ounces) ground Italian sausage, casings removed
1 16-ounce package frozen artichoke hearts, thawed
1 garlic clove, minced
1/2 cup dry vermouth
2 cups low-sodium chicken broth, divided
1 cup oil-packed sundried tomatoes, chopped
1 tablespoon cornstarch
12 ounces (about 3 cups) short whole wheat pasta, such as penne or farfalle
1/2 cup Wisconsin Parmesan Cheese, grated
1/2 cup basil, chopped
1/2 cup parsley, chopped
Salt and pepper to taste

Description

Eat Wisconsin Cheese