Ingredients
2 tablespoons butter
1/4 cup sundried tomatoes, chopped
1 red pepper, sliced
1 red onion, sliced
8 ounces fully-cooked smoked sausage, such as kielbasa, cut into 1/4-inch thick coins
1 14-ounce can small artichoke hearts, quartered
1 cup (4 ounces) Wisconsin Provolone Cheese, shredded
6 eggs
2 tablespoons fresh basil, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup (1 ounce) Wisconsin Parmesan Cheese, shredded
Description
Eat Wisconsin Cheese
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