Ingredients

Lemon Sponge Pudding Cake

• 2 ounces Unsalted Butter
• 3/4 cup Sugar
• 3 large Eggs (separated)
• 1/3 cupLemon Juice
• 1/3 cup All-Purpose Flour
• 1 tablespoonOrganic Lemon grated and zested
• 1/4 teaspoon Salt
• 1 1/2 cup Cold Milk
• 1 pinch Salt
• 1 pinch Cream of Tartar

Mango Coulis

• 3Tommy Atkins Mango
• 8 ounces Champagne
• 4 ounces Honey
• Water to cover

Raspberry Sorbet

• 5 pounds Frozen Raspberries
• 2 cups Sugar
• 1/4 cup Water
• 1 tablespoon Vodka

Description

View Full Recipe