Login to Save Like

Ingredients

• 1/4 cup  raw cashews
• 1 tablespoon  minced fresh ginger
• 4   garlic cloves
• 1   jalapeno, halved and seeded
• 1 tablespoon  mustard seeds
• 1 teaspoon  garam masala
• 1 teaspoon  ground turmeric
• 1/2 cup  mango nectar
• 2 tablespoons  fresh lemon juice
• 1 cup  plain whole-milk yogurt
•   Kosher salt
• 1 1/2 pounds  shelled and deveined large shrimp
• 2 tablespoons  unsalted butter, melted
•   Cilantro and Yogurt Sauce, for serving

Description

Vikram Sunderam Marinates The Shrimp Twice: First In Garlic And Ginger, Then In A More Complex Marinade That Includes Yogurt, Cashews, Jalapeno, And Mango Pulp. Combine The Most Important Ingredients Into One Marinade And Substitute Store-bought Mango Nec

Recipe.com