Login to Save Like

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1/4 cup finely chopped red onion
• 1/2 teaspoon black salt
• 1 teaspoon sugar
• 1/2 teaspoon ground turmeric
• 1 teaspoon dried mango powder
• 1/2 teaspoon red chile powder or red chile flakes, less if you like less heat
• 2 medium Idaho potatoes, boiled, peeled, and mashed
• 2 tablespoons dry-roasted peanuts
• 1 tablespoon minced cilantro
• 2 tablespoons unsalted butter
• 4 hamburger buns or pav bread
• 4 teaspoons store-bought tamarind-date chutney
• 4 teaspoons Mint Cilantro Chutney (recipe below)
• 1 tablespoon sev
• 1 cup packed cilantro (leaves and stems, see Note)
• 1 cup packed mint (leaves only, please)
• 1/4 small red onion, peeled and sliced
• 1 tablespoon dried pomegranate seeds (optional)
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon table salt
• Up to 2 tablespoons water

Description

Serious Eats