Login to Save Like

Ingredients

Cake
1 large egg
5 large egg whites
3/4 cup cream of coconut
1/4 cup water
1 teaspoon vanilla extract
1 teaspoon coconut extract
2-1/4 cups cake flour (9 ounces), sifted
3/4 cup granulated sugar (5-3/4 ounces)
1 tablespoon baking powder
3/4 teaspoon table salt
12 tablespoons unsalted butter, cut into 12 pieces, softened, but still cool
2 cups unsweetened coconut flakes (about 8 ounces)
Mango Curd, recipe to follow
Frosting, recipe to follow

Mango Curd
12 ounces mango puree from about 2 fresh mango, or Trader Joe’s mango puree
1/3 cup sugar
3 tablespoons fresh lime/lemon juice
Pinch of salt
4 large egg yolks
1/4 cup (1/2 stick) unsalted butter, cut into small pieces

Coconut Frosting
3/4 plus 1 tablespoon granulated sugar
1 tablespoons light corn syrup
2 tablespoons water
3 large egg whites, room temperature
1/2 Cup coco lopez coconut cream

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style