Ingredients

Yogurt 'Cheese' 2 cups (500 mL) 2% yogurt 2 cups (500 mL) ricotta cheese (low-fat is fine) Crust 2 cups (500mL) graham cracker crumbs 1 tsp (5 mL) finely grated lemon zest 1/4 tsp (1 mL) salt 1/2 cup (125 mL) unsalted butter, melted Filling 1 recipe Yogurt cheese 1/4 cup (60 mL) honey 1 x large egg 1 tsp (5 mL) finely grated lemon zest 1 tsp (5 mL) vanilla extract Topping 1 1/2 cups diced fresh mango

Description

Yogurt 'Cheese'Prepare Yogurt “cheese” A Day Before Needed. Stir Yogurt And Ricotta Together And Place In A Cheese Cloth (or Large Paper Coffee Filter) In A Strainer. Place Strainer Over A Bowl, Wrap Loosely With Plastic Wrap And Chill For 24 Hours. D

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