Ingredients
- 1 (7-ounce) package elbow macaroni
- 2 tablespoons margarine or butter
- 1/2 cup chopped onion
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon Dijon mustard
- 1/2 teaspoon pepper
- 2 cups milk
- 1 cup shredded Swiss cheese
- 1 (12-ounce) can SPAM® Classic, cut into cubes
- 1 cup frozen peas and carrots, thawed and drained
- 1/2 cup dry breadcrumbs
Description
Hormel
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