Chicken Parmesan with Mushroom Rosemary Sauce and Steamed Broccoli

Image of Chicken Parmesan With Mushroom Rosemary Sauce And Steamed Broccoli, Food Network Canada
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Ingredients

  • 4 large skinless chicken fillets
  • 1 cup breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 1 tablespoon chopped parsley
  • 90 g butter
  • 2 cloves garlic
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • refrigerated polenta
  • 1/3 cup plain flour, for dusting polenta
  • olive oil, to deep fry polenta

    • Mushroom Rosemary Sauce

    • 100 g butter
    • 300 g oyster mushrooms, halved
    • 400 g swiss cremini mushrooms
    • 300 g button mushrooms, halved
    • 2 tablespoons fresh rosemary leaves
    • 60 ml dry white wine
    • 125 ml sour cream
    • 2 teaspoons Worcestershire sauce
    • 2 teaspoons Dijon mustard
    • 500 g fresh broccoli
    • 1 tablespoon butter
    • 1 tablespoon lemon juice
    • salt and pepper

      • Description

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