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Ingredients

• 6 small  tomatoes, halved (1 1/2 pounds)
• 2 tablespoons  Dijon mustard
• 2/3 cup  shredded raclette, Gruyere, or Swiss cheese
• 1/4 cup  whole-wheat breadcrumbs
• 1 1/2 tablespoons  capers, rinsed and drained
• 1 1/2 tablespoons  chopped chives
• 1 tablespoon  unsalted butter, melted
• 1/8 teaspoon  cayenne pepper, optional

Description

These Quick-cooking Broiled Tomatoes Make A Hearty Main Dish When Served With A Salad And Bread. Raclette Is A Mild Melting Cheese From The French And Swiss Alps That's Rich, Creamy, Gooey, And Grillable. Make Things Easy On Yourself: Shred The Cheese

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