Ingredients

Cauliflower and Caper Gratin

• 2 medium white potatoes, peeled and cut into quarters
• 1 medium head of cauliflower, broken into florets
• 2 cups heavy cream
• 2 tablespoons butter
• 1 clove garlic, minced
• 2 sprigs rosemary
• 1 bay leaf
• pinch nutmeg
• salt and pepper to taste
• 1/4 cup breadcrumbs
• 1 cup grated emmanthal, swiss, or gouda cheese
• 2 tablespoons capers
• chopped fresh rosemary, for garnish

Pork Rouladin

• 4 pork cutlets (center cut pork tenderloin)
• salt and pepper
• 2 teaspoons Dijon mustard
• 2 teaspoons thyme leaves
• 8 cornichon pickles, sliced lengthwise
• 3 tablespoons chopped capers
• 8 slices bacon
• 2 tablespoons vegtable oil
• 1/2 cup white wine, divided
• 5-6 fresh thyme leaves
• 3 tablespoons sour cream
• 1 tablespoon grain mustard

Pickled Cucumber and Dill Salad

• 1 English cucumber, thinly sliced
• 2 tablespoons white wine vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup chopped dill

Description

Cauliflower And Caper Gratin With Pork Rouladin And Pickled Cucumber Dill Salad - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Truste

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