Ingredients
- 1 green bell pepper, cut into rings
- 1 clove garlic, chopped
- 2 tablespoons Carapelli Light Olive Oil
- 1/2 teaspoon onion flakes
- 1/2 pound Cure 81® Boneless Ham, thinly sliced
- 1 tomato, thinly sliced
- 1 (14-ounce) loaf French bread, split lengthwise
- 1/2 teaspoon dried oregano leaves
- 4 ounces Provolone cheese, thinly sliced
Description
Hormel
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