Antipasto Platter

Ingredients

  • 12 slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half
  • 12 slices provolone cheese (about 3/4 lb), cut in half
  • 24 thin slices Genoa salami (about 3/4 lb)
  • 24 marinated mushrooms
  • 24 marinated artichoke hearts
  • 24 kalamata olives, pitted
  • 1/3 cup olive or vegetable oil
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
  • 12 slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)

Description

An Italian Favorite! A Lively Lemon-and-oil Mixture Lightly Dresses An Assortment Of Meats, Olives And Vegetables.

Betty Crocker Favicon Betty Crocker
View Full Recipe



Found Country:US image description
Back to top