Antipasto Platter

Ingredients

12
slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half
12
slices provolone cheese (about 3/4 lb), cut in half
24
thin slices Genoa salami (about 3/4 lb)
24
marinated mushrooms
24
marinated artichoke hearts
24
kalamata olives, pitted
1/3
cup olive or vegetable oil
1/4
cup lemon juice
1
tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
12
slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)

Description

An Italian Favorite! A Lively Lemon-and-oil Mixture Lightly Dresses An Assortment Of Meats, Olives And Vegetables.

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