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Ingredients

• 1/2 cup  coarsely chopped, pitted ripe olives
• 1/2 cup  chopped pimiento-stuffed green olives
• 1 tablespoon  snipped fresh parsley
• 2 teaspoons  lemon juice
• 1/2 teaspoon  dried oregano, crushed
• 1 tablespoon  olive oil
• 1 16-ounce  loaf ciabatta or unsliced French bread
• 1 tablespoon  olive oil
• 1 clove  garlic, minced
• 6   lettuce leaves
• 3 ounces  thinly sliced salami, pepperoni, or summer sausage
• 3 ounces  thinly sliced cooked ham or turkey
• 6 ounces  thinly sliced provolone, Swiss, or mozzarella cheese
• 1 or 2   medium tomatoes, thinly sliced
• 1/8 teaspoon  coarsely ground black pepper

Description

Olive Salad--piled Onto Ciabatta With Layers Of Italian Meats And Cheeses--distinguishes This Sandwich From An Ordinary Sub.

Recipe.com