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Ingredients

• 4 medium celery stalks, finely chopped (about 1 1/4 cups)
• 1 cup(s) drained giardiniera (Italian mixed pickled vegetables), finely chopped
• 1 cup(s) loosely packed fresh parsley leaves, chopped
• .75 cup(s) pitted green olives, finely chopped
• .25 cup(s) olive oil
• .25 teaspoon(s) coarsely ground black pepper
• 1 clove(s) garlic, minced
• 1  (10-inch diameter, 1 pound) round loaf soft French or Italian bread, cut horizontally in half
• 6 ounce(s) thinly sliced smoked ham
• 6 ounce(s) thinly sliced provolone cheese
• 6 ounce(s) thinly sliced Genoa salami

Description

4   Medium Celery Stalks, Finely Chopped (about 1 1/4 Cups) 1   Cup(s) Drained Giardiniera (Italian Mixed Pickled Veget

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