Pork Chops With Apricot-bourbon Sauce

Ingredients

  • 2 (about 2 lbs) packages Blue Ribbon® Thick Pork Loin Chops
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 1/4 cup onion , finely chopped
  • 1 cup reduced sodium chicken broth
  • 1/2 cup bourbon
  • 1/2 cup dried apricots, chopped
  • 1/2 teaspoon dried thyme leaves
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
  • 1 tablespoon red wine vinegar
  • 1 tablespoon butter
  • 1/4 cup chopped parsley

Description

Hormel Favicon Hormel
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