Pork Chops With Bourbon-peach Sauce

Ingredients

  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/4 inch thick)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • Cooking spray
  • 1 tablespoon minced shallots
  • 1 teaspoon minced bottled garlic
  • 1 1/2 cups frozen sliced peaches
  • 1/2 cup fat-free, less-sodium chicken broth
  • 2 teaspoons brown sugar
  • 2 thyme sprigs
  • 2 tablespoons bourbon
  • 2 teaspoons butter

Description

This Southern-style Entrée Is A One-pan Dish That's Sure To Impress Guests. Serve With Steamed Asparagus To Round Out The Meal.

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