Ingredients

4   boneless pork top loin chops, cut 1-1/2 inches thick 2   tablespoons Pork Dry Rub (recipe follows) or your favorite barbecue spice rub** 6   to 8 apple, cherry or orange wood chunks 1   tablespoon butter 1   medium apple, peeled, cored and chopped 1/4   cup chopped onion 1   small clove garlic, minced 3   tablespoons bourbon or apple juice 1   tablespoon apple cider vinegar 2/3   cup chicken stock or broth 1/3   cup yellow mustard 1   tablespoon Dijon-style mustard 2   tablespoons honey   Salt and ground black pepper   Cornbread stuffing   Apple cut into julienne strips

Description

4   Boneless Pork Top Loin Chops, Cut 1-1/2 Inches Thick 2   Tablespoons Pork Dry Rub (recipe Follows) Or Your Favorite Barbecue Spice Rub** 6   To 8 Apple, Cherry Or

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