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Ingredients

• 4   boneless pork top loin chops, cut 1-1/2 inches thick
• 2 tablespoons  Pork Dry Rub (recipe follows) or your favorite barbecue spice rub**
• 6 to 8  apple, cherry or orange wood chunks
• 1 tablespoon  butter
• 1 medium  apple, peeled, cored and chopped
• 1/4 cup  chopped onion
• 1 small clove  garlic, minced
• 3 tablespoons  bourbon or apple juice
• 1 tablespoon  apple cider vinegar
• 2/3 cup  chicken stock or broth
• 1/3 cup  yellow mustard
• 1 tablespoon  Dijon-style mustard
• 2 tablespoons  honey
•   Salt and ground black pepper
•   Cornbread stuffing
•   Apple cut into julienne strips

Description

The Rub Used On The Pork Chops Is A Version Of The Asian Five-spice Powder. A Homemade Mustard Sauce, Spiked With Bourbon, Tops The Chops.

Recipe.com