Pork Chops With Caramelized Onions And Peppers Recipe

Ingredients

  • 1/4 cup butter or margarine
  • 3 medium onions, thinly sliced
  • 2 tablespoons bourbon preferably Kentucky (optional)
  • 1 (15-ounce) jar roasted red bell peppers, drained and chopped
  • 1 teaspoon fresh thyme, chopped
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 6 (1 1/4-inch-thick) boneless pork loin chops
  • 2/3 cup all-purpose flour
  • 2 tablespoons butter or margarine
  • 1/2 cup chicken broth

Description

It's Easy To Caramelize Onions: Simply Stir Over Medium Heat In A Skillet Until The Natural Sugars In Them Turn Golden Brown.

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