Ingredients
- 1 package Blue Ribbon Pork Cube Steak
- 1 teaspoon lemon pepper
- 1/2 teaspoon salt
- 1 tablespoon butter
- 3/4 cup green onions, thinly sliced
- 1 tablespoon honey
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup heavy cream
- 1 tablespoon balsamic vinegar
- 1 teaspoon cornstarch
Description
Hormel
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