Dijon Balsamic Herb Chicken

Ingredients

2 tsp. dried tarragon leaves
1 tsp.  dried rosemary leaves
1/2 tsp. ground black pepper
2 Tbsp.  margarine or butter, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
2 Tbsp.  minced shallots
2 Tbsp. balsamic vinegar
1 can  (14-1/2 oz.) chicken broth
1 tsp. sugar
1 Tbsp.  GREY POUPON Dijon Mustard
2 tsp. cornstarch
2 tsp.  water

Description

Boneless Chicken Breasts, Coated With A Pepper-herb Blend, Are Cooked And Served With A Tangy Sauce Made With Mustard, Shallots And Balsamic Vinegar.

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