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Ingredients

• 1 cup  ruby port , or cherry juice
• 1/2 cup  pitted sweet dried cherries
• 1/2 cup  reduced-sodium chicken broth
• 1 tablespoon  cornstarch
• 1 pound  1/4-inch-thick turkey breast cutlets
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1/3 cup  all-purpose flour
• 4 teaspoons  extra-virgin olive oil, divided
• 1 teaspoon  butter
• 1/3 cup  chopped red onion
• 1 tablespoon  minced fresh rosemary
• 1/4 cup  balsamic vinegar

Description

The Essence Of Fresh Rosemary Blends With Deep Fruit Flavors To Make This Recipe Quite Special. The Sauce Is Also Well-suited To Chicken Or Beef.

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