Ingredients

2 tsp. dried tarragon leaves
1 tsp. dried rosemary leaves
1/2 tsp. ground black pepper
2 Tbsp. margarine or butter, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.)
2 Tbsp. mincedshallots
2 Tbsp. balsamic vinegar
1 can (14-1/2 oz.)chicken broth
1 tsp. sugar
1 Tbsp. GREY POUPON Dijon Mustard
2 tsp. cornstarch
2 tsp. water

Description

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