Spicy Manhattan Clam Chowder


  • 2 tablespoons olive oil
  • 3/4 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 package Simply Potatoes® Steakhouse Diced Potatoes with Onions
  • 3 cups low-sodium vegetable broth
  • 1 bottle (8 ounces) clam juice
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 2 cans (6-1/2 ounces each) chopped clams, undrained
  • Salt and freshly ground pepper to taste
  • 1/4 cup chopped fresh parsley
  • Oyster crackers (optional)


Spicy Manhattan Clam Chowder Recipe: This Lighter Clam Chowder Recipe Is Rich And Spicy With Fire-roasted Tomatoes And Steakhouse-seasoned Potatoes. It's A Nice Departure From The Heaviness Of Creamy New England-style Clam Chowders.

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