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Ingredients

• 2 tablespoons olive oil
• 3/4 cup chopped onion
• 2 cloves garlic, finely chopped
• 1 package Simply Potatoes® Steakhouse Diced Potatoes with Onions
• 3 cups low-sodium vegetable broth
• 1 bottle (8 ounces) clam juice
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
• 2 cans (6-1/2 ounces each) chopped clams, undrained
• Salt and freshly ground pepper to taste
• 1/4 cup chopped fresh parsley
• Oyster crackers (optional)

Description

Spicy Manhattan Clam Chowder Recipe: This Lighter Clam Chowder Recipe Is Rich And Spicy With Fire-roasted Tomatoes And Steakhouse-seasoned Potatoes. It's A Nice Departure From The Heaviness Of Creamy New England-style Clam Chowders.

Simply Potatoes