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Ingredients

• 2 ounces  bacon (1 to 3 slices depending on thickness), cut into 1/2-inch pieces
• 1 medium  onion, diced
• 1/2 large  red bell pepper, diced
• 3 tablespoons  all-purpose flour
• 4 cans  (6-1/2 ounces each) minced clams, clams and juice separated (about 1-1/2 cups minced clams and 2-1/4 cups juice)
• 1   bottle (8 ounces) clam juice
• 1 can  (14-1/2 ounces) diced tomatoes, with their liquid
• 3/4 pound  boiling potatoes (about 3 small potatoes), cut into medium dice
• 1/4 teaspoon  dried thyme
• 2 tablespoons  minced fresh flat-leaf parsley
•   Coarse salt and freshly ground black pepper

Description

In A Dutch Oven Or A Large Saucepan, Fry The Bacon Over Medium Heat Until The Fat Renders And The Bacon Crisps, About 7 Minutes. With A Slotted Spoon, Transfer The Bacon To A Small Bowl; Set Aside.

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