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Ingredients

• 6 slices thick-cut bacon, diced
• 1 large onion, diced
• 2 cloves garlic, minced, about 2 teaspoons
• 1 large potatoes, peeled and diced
• 1 large or 2 small carrots, peeled and thinly sliced
• 2 14.5-ounce cans diced tomatoes or sliced stewed tomatoes, undrained
• 6 cups bottled clam juice or chicken or fish stock
• 1/2 cup dry white wine
• 1 bay leaf
• 2 pounds skinless U.S. Farm-Raised catfish fillets, cut into 3-inch pieces
• 1 8-ounce can tomato sauce
• 1/3 cup chopped fresh parsley
• Dash Tabasco sauce
• Salt and freshly ground black pepper, to taste

Description

Viking