Classic New England Clam Chowda Recipe

Ingredients

  • 1-3/4 c chopped clams in their juice - you definitely want the juice
  • 3/4 c of diced thick-sliced bacon
  • 1 c diced white onion
  • 1 c diced potato
  • 3-4 c whole milk
  • 2 Tbs sweet butter
  • pinch of fine sea salt & a couple cranks of fresh black pepper

Description

Manhattan Is A Red Soup, New England Is A White Chowder, And Ours Is A Buttery Yellow. This Is The Simplest, Most Satisfying Chowder I Have Ever Had. NO FLOUR! I Really Get…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top