Lamb And Goat Cheese Strudel

Ingredients

  • 8 ounces lean ground lamb or ground beef
  • 1/4 cup finely chopped onion
  • 1/2 10 ounce package package frozen chopped spinach, thawed and well drained
  • 1 5 - 6 ounce package soft goat cheese (chevre) or 5 ounces feta cheese, crumbled (1-1/4 cups)
  • 1 tablespoon milk
  • 1 teaspoon finely shredded lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 6 sheets frozen phyllo dough (14x9-inch rectangles), thawed
  • 1/4 cup butter, melted
  • Ground nutmeg

Description

A Savory Strudel Is Simplified With Puff Pastry. This Easy Dinner Dish Can Be Made Ahead And Frozen Too.

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