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Ingredients

• 8 ounces  lean ground lamb or ground beef
• 1/4 cup  finely chopped onion
• 1/2 of a 10-ounce package  package frozen chopped spinach, thawed and well drained
• 1 5- to 6-ounce package  soft goat cheese (chevre) or 5 ounces feta cheese, crumbled (1-1/4 cups)
• 1 tablespoon  milk
• 1 teaspoon  finely shredded lemon peel
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground nutmeg
• 6 sheets  frozen phyllo dough (14x9-inch rectangles), thawed
• 1/4 cup  butter, melted
•   Ground nutmeg

Description

A Savory Strudel Is Simplified With Puff Pastry. This Easy Dinner Dish Can Be Made Ahead And Frozen Too.

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