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Ingredients

• 8 ounces  lean ground lamb or beef
• 1/4 cup  finely chopped onion
• 1 5- to 6-ounce package  soft goat cheese (chevre) or 5 ounces crumbled feta cheese (1 1/4 cups)
• 1/2 of a 10-ounce package  frozen chopped spinach, thawed and well drained
• 1 tablespoon  milk
• 1 teaspoon  finely shredded lemon peel
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground nutmeg
• 12 sheets  frozen phyllo dough (14x9-inch rectangles), thawed
• 1/4 cup  butter, melted
•   Ground nutmeg
•   Persimmons (optional)

Description

With The Make-ahead Directions, You Can Prepare The Phyllo Rolls Up To 3 Months Before The Party, Then Bake Them Just Before Your Guests Arrive.

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