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Ingredients

• 8 ounces lean ground lamb or beef
• 1/4 cup finely chopped onion
• 1 5- to 6-ounce package soft goat cheese (chevre) or 5 ounces crumbled feta cheese (1 1/4 cups)
• 1/2 of a 10-ounce package frozen chopped spinach, thawed and well drained
• 1 tablespoon milk
• 1 teaspoon finely shredded lemon peel
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 12 sheets frozen phyllo dough (14x9-inch rectangles), thawed
• 1/4 cup butter, melted
• ground nutmeg
• Persimmons (optional)

Description

I Got This From My Former Mom-In-Law Who Was Greek, It Is Still One Of My Fave Recipes Today.

Group Recipes