Apricot-cherry Tart


  • 1/3 cup dried tart red cherries, coarsely chopped
  • Boiling water
  • Spiced Wheat Pastry (below)
  • Nonstick cooking spray
  • 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 3 15 ounce cans unpeeled apricot halves in very light syrup, drained and chopped
  • 2 teaspoons finely shredded orange peel
  • 2 tablespoons orange juice
  • 1 medium cooking apple, cored and coarsely chopped
  • 1 tablespoon finely chopped crystallized ginger
  • Sifted powdered sugar (optional)


Fruit Baked In A Whole Wheat Pastry Shell Makes This Dessert Low In Calories And High In Fiber.

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