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Ingredients

• 1 cup ruby port
• 3 shallots, finely chopped
• 2 tablespoons ginger, grated
• 2 tablespoons balsamic vinegar
• 2 teaspoons fresh rosemary
• 2 garlic cloves, smashed
• 1 cup cherry preserves
• 2 tablespoons orange juice mixed with
• 1/2 teaspoon of cornstarch

Description

You Guys Should Know By Now That I Just Don't Do Boring Chicken And This Recipe That I Created Is No Exception. The Glaze Adds That WOW! To Roasted Birds Like You Wouldn't Believe.…

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