Ingredients
4 Pork Rib Chops, about 8-ounces each
3 tablespoons lemon juice
3 tablespoons chicken broth
3 tablespoons soy sauce
2 teaspoons ginger root, grated
2 teaspoons dry mustard
1 clove garlic , crushed
Dash cayenne pepper
Cherry-Orange Sauce:
1 teaspoon vegetable oil
1/2 cup onion, chopped
1/2 teaspoon curry powder
2 teaspoons cornstarch
1/2 cup orange juice
1/2 cup chicken stock
1/3 cup dried cherries
3 tablespoons lemon juice
3 tablespoons chicken broth
3 tablespoons soy sauce
2 teaspoons ginger root, grated
2 teaspoons dry mustard
1 clove garlic , crushed
Dash cayenne pepper
Cherry-Orange Sauce:
1 teaspoon vegetable oil
1/2 cup onion, chopped
1/2 teaspoon curry powder
2 teaspoons cornstarch
1/2 cup orange juice
1/2 cup chicken stock
1/3 cup dried cherries
Description
Pork Be Inspired
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