Mandarin Chicken
1/2 Cup Mandarin Orange Juice
1/2 Cup Pineapple Juice, drained from pineapple
1 Tbs. Orange Marmalade
3 Tbs. Soy Sauce
1 Tsp. Ginger
2 Tbs. Lemon Juice
2 Tbs. Brown Sugar
3 Tbs. Cornstarch
1 Egg, beaten
1 Cup Flour
1 Cup Milk
1 Tbs. Wesson Oil
1 Tsp. Salt
1/4 Tsp. White Pepper
3 Double Chicken Breasts or 6 Halves, deboned
1 Can Pineapple Chunks or Tid Bits
1 Can Mandarin Oranges
1 Small Jar Maraschino Cherries
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