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Ingredients

• 1/3 cup  dried tart red cherries, coarsely chopped
•   Boiling water
•   Spiced Wheat Pastry (below)
•   Nonstick cooking spray
• 2 tablespoons  granulated sugar
• 1 tablespoon  cornstarch
• 3 15-ounce cans  unpeeled apricot halves in very light syrup, drained and chopped
• 2 teaspoons  finely shredded orange peel
• 2 tablespoons  orange juice
• 1 medium  cooking apple, cored and coarsely chopped
• 1 tablespoon  finely chopped crystallized ginger
•   Sifted powdered sugar (optional)

Description

Fruit Baked In A Whole Wheat Pastry Shell Makes This Dessert Low In Calories And High In Fiber.

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