Orange-raisin Brunch Bread

Ingredients

  • 2 3/4 - 3 1/4 cups all-purpose flour
  • 1 package active dry yeast
  • 1/2 cup butter
  • 1/4 cup milk
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 tablespoon finely shredded orange peel
  • 3/4 cup golden raisins
  • Milk
  • Apricot Jam

Description

This Yeast Bread Recipe, Also Called A Brioche, Has A Lightly Sweet And Rich Flavor. Braided And Shaped, It Encircles Fruit Or A Container Of Spread When Served.

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