Orange-raisin Brunch Bread

Ingredients

  • 2-3/4 to 3-1/4 cups  all-purpose flour
  • 1 pkg.  active dry yeast
  • 1/2 cup  butter
  • 1/4 cup  milk
  • 1/4 cup  water
  • 2 Tbsp.  sugar
  • 1/2 tsp.  salt
  • 2   eggs
  • 1 Tbsp.  finely shredded orange peel
  • 3/4 cup  golden raisins
  •   Milk
  •   Apricot Jam

Description

This Yeast Bread Recipe, Also Called A Brioche, Has A Lightly Sweet And Rich Flavor. Braided And Shaped, It Encircles Fruit Or A Container Of Spread When Served.

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