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Ingredients

Makes 2 dozen

• 12 tablespoons unsalted butter, melted and cooled, plus more for bowl, pan, and knife
• 1 cup whole milk
• 1/2 cup granulated sugar
• 4 1/2 teaspoons (2 packages) active dry yeast
• 1 tablespoon coarse salt
• Zest of 1 lemon
• Zest of 1 orange
• 4 large eggs, lightly beaten
• 5 3/4 cups all-purpose flour, plus more for dusting
• 1 1/3 cups currants
• Bun Crossing Paste
• 1/2 cup apricot jam

Description

These Delicious Hot Cross Buns By Chef John Barricelli Are A Perfect Treat To Make During Spring.

Martha Stewart