Strawberry Savarin
1 package or cake yeast, active dry or compressed
2 cups sifted flour
1/2 teaspoon salt
4 eggs
2 tablespoons sugar
2/3 cup butter, softened
1/2 cup rum
1 cup apricot jam
1/2 cup sugar
1/4cup water
1 1/2 cups heavy cream
1 pint strawberries, cleaned
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