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Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1-1/2 cups warm 2% milk (110° to 115°)
• 4 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons salt
• 1 cup cold butter, cubed
• 4 egg yolks, lightly beaten
• 2 egg whites, lightly beaten
• Seedless raspberry jam or apricot preserves
• GLAZE:
• 1-1/2 cups confectioners' sugar
• 3/4 teaspoon vanilla extract
• 2 to 3 tablespoons 2% milk

Description

Find Recipes For Danish Twists And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Dissolve Yeast In Warm Milk. In A Large Bowl, Combine The Flour, Sugar And Salt; Cut In Butter Until Mixture Resemble

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